| Customization: | Available |
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| CAS No.: | 165252-70-0 |
| Formula: | C7h14n4o3 |
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1. Basic Information of Pesticide Dinotefuran |
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Product Name |
Dinotefuran |
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CAS No. |
165252-70-0 |
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Chemical Name |
1-Methyl-2-nitro-3-(tetrahydro-3-furylmethyl) guanidine |
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Molecular Weight |
202.21g/mol |
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Tech & Formulation |
95% TC, 20%, 25% WP, 20% WDG |
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Appearance for TC |
white crystalline powder |
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Physical and chemical properties |
Density: 1.42 g/cm³ Melting Point: 52-52.5 °C Boiling Point: 334.5 °C (0.05 torr) Flash Point: 156.1 °C |
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Toxicity |
Be safe to crops, human, animal and environment. |
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2. Specifications for Dinotefuran 95% TC |
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Standards |
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A.I content, % |
95.0min |
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pH |
4.0~6.0 |
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Water solubility, g/L |
40.0 |
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3. Applications |
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Mode of Action |
Dinotefuran can be applied to foliage or to the soil and is active by contact and ingestion. It also has root-systemic activity. The activity can persist for 3~4 weeks after application. |
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Crops |
1. Field crops (For example: Rice, wheat, cotton,etc) 2. Fruit trees (For example: Apple, grapevines, pear, peach.etc) 3. Fruiting vegetables (For example: Cucumber,tomato,pepper,potato,etc) 4. Leafy vegetables (For example: Cabbage,celery,cole,parsley, etc) 5. Ornamentals. |
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Control |
1. Sucking insects such as aphids, plant bugs, leafhoppers, mealybugs. 2. Coleoptera species such as weevil, beetle, flea. 3. Diptera species such as leafminer fly. 4. Certain Lepidoptera species such as fruit moths leafminers. 5. Other species such as thrips, grasshoppers fire ants. |
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4. Usage |
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Dosage |
e.g. Dinotefuran 20%SP, control of planthopper on rice: 60~120g/ha Specific dosage depends on different fields and crops. |
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Application method |
Spray |
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5. First Aid Measures |
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General advice: Consult a physician. |
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If inhaled. If breathed in, move person into fresh air. If not breathing, give artificial respiration |
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In case of skin contact, wash off with soap and plenty of water |
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In case of eye contact, rinse thoroughly with plenty of water for at least 15 min. |
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If swallowed, do NOT induce vomiting. Never give anything by mouth to an unconscious person. Rinse mouth with water. |
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1. Handling and storage
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1)Precaution for safe handling |
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Avoid contact with skin and eyes. Avoid inhalation of vapor or mist. |
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2)Conditions for safe storage, including any incompatibilities |
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Store in cool place. Keep container tightly closed in a well-ventilated place. Containers which are opened must be carefully resealed and kept upright to prevent leakage. |
2. Packing Details
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Package |
25kg per drum, 500g/1kg per bag |
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Delivery time |
Within 15 days after receiving the L/C or payment |
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