Customization: | Available |
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CAS No.: | 1332-65-6 |
Formula: | 3cu(Oh).2cucl2 |
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Mode of Action |
Inorganic effective protective fungicide, functions by releasing copper ions to denature proteins anzyme with fungal spores. |
Crops |
potatoes, tomatoes, vegetables, beet, celery, celeriac, parsley, olives, currants, gooseberries, vines, hops, spinach, Ornamentals, pome fruit, stone fruit, citrus fruit, asparagus , peach, stone fruit, raspberries, blackberries, strawberries, tea, cucumbers, melons, lettuce, |
Controlling |
Control of late blight of potatoes, tomatoes other vegetables; Leaf spot diseases of beet, celery, celeriac, parsley, olives, currants, gooseberries; Downy mildews of vines, hops, spinach, ornamentals; Canker scab of pome fruit stone fruit; Scab, canker, melanose of citrus fruit; Asparagus rust; Peach leaf curl; Shot-hole of stone fruit; Cane diseases of raspberries blackberries; Leaf spot leaf scorch of strawberries; Anthracnose blister blight of tea; Leaf spot downy mildew of cucumbers melons; Bacterial diseases of lettuce; Etc. |
2:Usage
Dosage |
2-4 kg/ha or 300-400 g/100L. Specific dosage depends on different fields and crops. |
Application method |
spray |