Plant Growth Regulator Gibberellin Acid Ga3 10% Tablet

• Customization: Available
• CAS No.: C19h22o6
• Formula: 77-06-5
• Model NO.: GA3 10% TC
• Usage: Hestening Rooting, Prolong Storage Organs Dormancy, Promote Plant Growth, Break The Dormancy Promote Germination, Promote Flower Bud Formation, Inhibition of Flower Bud Formation, Blossom and Fruit Thinning, Increasing The Set of Fruit, Extend The Flowering, Induced The Female Flowers Male Flowers, Cut-Flower Preservation, The Formation of Seedless Fruit, Promoting The Fruit Mature, Slow Ripening, Improve The Amino Acid Content, Raise The Protein Content, Increase The Sugar Content, Promote The Fruit Coloring, Increase Lipid Content
• Classification: Gibberellin
• Transport Package: 25kg Drum 3G Alu Bag
• Specification: TC TB
• Trademark: MOLOTUS
• Origin: China
• HS Code: 3808
• Production Capacity: 5000t

Product Description

Specification;

Product name	Gibberellin GA3
Chemical name	(1a,2b,4aa,4bb,10b)-2,4a,7-trihydroxy-1-methyl-8-methylenegibb-3-ene-1,10-dicarboxylic acid 1,4a-lactone
CAS NO.	77-06-5
Specification	90%TC, 20%SP, 10%TB
Empirical Formula	C19H22O6
Toxicology	Oral Acute oral LD50 for rats and mice >15 000 mg/kg.  Skin and eye Acute percutaneous LD50 for rats >2000 mg/kg. Non-irritating to skin and eyes.  Inhalation No ill-effect on rats subjected to 400 mg/l for 2 h/d for 21 d.  NOEL (90 d) for rats and dogs >1000 mg/kg diet (6 d/w).  Toxicity class WHO (a.i.) U
Mode of action	Acts as a plant growth regulator on account of its physiological and morphological effects in extremely low concentrations. Translocated. Generally affects only the plant parts above the soil surface.
Uses	Has a variety of applications, e.g. to improve fruit setting of clementines and pears (especially William pears); to loosen and elongate clusters and increase berry size in grapes; to control fruit maturity by delaying development of the yellow colour in lemons; to reduce rind stain and retard rind ageing in navel oranges; to counteract the effects of cherry yellows virus diseases in sour cherries; to produce uniform seedling growth in rice; to promote elongation of winter celery crop; to induce uniform bolting and increase seed production in lettuce for seed; to break dormancy and stimulate sprouting in seed potatoes; to extend the picking season by hastening maturity in artichokes; to increase the yield in forced rhubarb; to increase the malting quality of barley; to produce brighter-coloured, firmer fruit, and to increase the size of sweet cherries; to increase yields and aid harvesting of hops; to reduce internal browning and increase yields of Italian prunes; to increase fruit set and yields of tangelos and tangerines; to improve fruit setting in blueberries; to advance flowering and increase the yield of strawberries; and also a variety of applications on ornamentals. Application rates up to 80 g/a per application, depending on desired effect.